Apple Trees
Our premium apple trees are hardy, reliable & will produce delicious fruit for years, not to mention abundant blossom in spring. Danielle, our fruit grower in the New Forest, has many years' experience growing the UK's finest fruit trees. She’s helped us curate a selection of only the very best performing varieties, each with something unique about them. We'll also help you with everything you need to know about choosing, growing and caring for apple trees.
A British classic!
- Wonderfully aromatic (eating)
- Tastes 10x better than supermarket bought
- Delicious eaten fresh or pressed for juice
- Harvest from September to October
Loved by pollinators and the RHS
- Sweet with a slight acidity (dual)
- Incredibly easy to grow
- Eat fresh, puree or press for juice
- Harvest from July (keeps for two months)
The UK's favourite cooking apple
- Sharp, cooks down to a rich flavour (cooking)
- A reliable heavy cropper
- If you want apple pies, come this way...
- Harvest from September (keeps to February)
Improved version of 'Braeburn'
- Fresh, aromatic taste (eating)
- Lovely and low maintenance
- Bite into fresh and savour the fab flavour!
- Harvest from October to early November
Makes a wonderful apple sauce
- Crisp with a mild, sweet flavour (eating)
- Very disease resistant and easy to grow
- A delicious, mid-morning pick-me-up
- Harvest in November (keeps for months)
Apple enthusiasts love this tree
- Soft flesh with a nutty flavour (eating)
- World-renowned heritage apple
- Serve with cheese and walnuts!
- Harvest from September (stores well)
Lots of fruit in a limited space
- Expertly grown in a columnar shape
- Includes brilliant dual-purpose varieties
- Use in chutneys, sauces and salads
- Crisp, refreshing apples, lovely blossoms
A brilliant modern variety
- Sweet with a short sharpness (dual)
- An excellent performer with large crops
- Eat fresh or bake into a delicious strudel!
- Harvest from mid-October
A party on your palate!
- Aromatic flavour with a sharp bite (eating)
- RHS Award of Garden Merit winner
- Slice and serve with peanut butter
- Harvest from September (keeps until March)
Makes the best apple pies!
- Mild flavoured with a slight sweetness (dual)
- Easy to grow and multiple awards to its name
- Stew your apples or bake them with spices
- Harvest from September (stores well)
Perfect for kids!
- Sweet apple taste with a crisp bite (eating)
- A stoic variety that crops reliably
- Ideal for snacking, perfect for lunchboxes
- Harvest from September to October
Award-winning heirloom apple
- Sweet with subtle strawberry notes (eating)
- RHS Award of Garden Merit winner
- Can be used for eating, juices and cider
- Harvest from mid-September
A Swedish sensation!
- Mildly sweet with strawberry notes (dual)
- Incredibly easy to grow
- Makes the most delicious juice
- Harvest from July to August (stores well)
A kitchen heavyweight
- Firm and juicy (dual - but primarily cooking)
- Ideal for espalier training
- Bake into pies or savour fresh from the tree
- Harvest from September (stores to November)
Disease-resistant and delicious
- Sharp early apples, sweet later (dual)
- Award winner, renowned for its juiciness
- Makes great pies and crumbles
- Harvest in September
As magical as its namesake
- Traditional sharp and juicy flavour (eating)
- Easy to grow and very reliable
- Normally eaten fresh but can be cooked with
- Harvest from September (stores well)
Broaden your taste horizons
- Sweet, followed by a sharp edge (eating)
- Exceptional performance as well as taste
- Slice and sneak in your children's lunchboxes
- Harvest from September to October
A popular, award-winning variety
- Intense and sweet with notes of honey (dual)
- RHS Award of Garden Merit winner
- Eat fresh or bake into a crumble
- Harvest from October to November
A beloved heirloom apple
- A sweet, dry apple with floral notes (eating)
- Keeps well for a heritage variety!
- Bite into fresh from the tree
- Harvest from September (stores well)
The RHS love it - so do we!
- Nutty, tangy flavour which sweetens (dual)
- Award-winning heritage variety
- Use to make a creamy puree or eat fresh
- Harvest from October (keeps for two months)
RHS award winner
- Crisp and sweet (eating)
- Beautiful-looking apples
- Pick and eat fresh or press to make juice
- Harvest from September (stores well)
The best-tasting apple? Maybe!
- A perfect balance of sweet and sharp (eating)
- Easy to grow and very reliable
- Take a bite straight from the tree
- Harvest from September (stores well)
An award-winning russet apple
- Aromatic flavour with a hint of pear (eating)
- RHS Award of Garden Merit winner
- Eat fresh as a snack or use in cider blends
- Harvest from September (stores well)
Lovely, traditional garden apple
- Juicy with nice levels of acidity (eating)
- Heavy cropper
- Use in Waldorf salads or spiced chutneys
- Harvest from September (stores until October)