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Expertly Grown in the UK
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Happy, Healthy Plants Guaranteed
Expertly Grown in the UK
Carefully Hand Delivered

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Root Vegetable Plants

Root vegetables - carrots, turnips, beetroot and more - are a veg plot staple, and ours are selected for the best taste and productivity all year round. Your root vegetable plants start life on a family run Lancashire farm, with varieties chosen for taste and performance, and grown sustainably using recycled water and biological pest control. Delivered to you straight from the field, they’re strong, vigorous and ready for anything the UK weather can throw at them.

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South Downs National Park

Meet Josh

Slow grown veg from the sunny South Downs

Our vegetable plants are sown on a family farm in Lancashire, then nurtured into strong young plants by Josh in the sunny South Downs before they rock up in your garden. By selecting only the strongest and tastiest varieties, Josh makes sure you get a headstart on your plot, with impressive crops and no waste.

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Which root vegetables should I choose?

Which root vegetables should I choose?

Although most often grown in rows in open ground, there are plenty of root vegetables that thrive in containers, including snack-sized Chantenay carrots. If you’re just starting your patch, we recommend easier varieties like Darko beetroot and Snowball turnips - they don’t take up a lot of space, either. Swedes and turnips are relatively straightforward, as long as they have a good fertile, free draining soil. Growing your own is also a good opportunity to experiment with less common varieties, like these colourful carrots and multicoloured beetroots.

Growers' tips

Growers' tips

Root vegetables are a staple crop in the UK, mainly due to their hardiness and ability to stand in the ground through the winter - parsnips even taste better for a little frost exposure. One of the best things about them is that you can plant them all year round - in spring for a late summer harvest or in autumn for a crop in spring. They prefer full sun but will do just fine with a bit of light shade, and don’t need feeding if your soil is halfway decent. Oh, and the secret to successful carrot growing is all in the soil too - a mixture of half soil and half sand makes for the best crop.

Using your root veg

Using your root veg

As well as being an essential part of a roast dinner, root vegetables are lovely in any number of roasted veg traybakes, warming winter casseroles and sweet, earthy soups. Grate or spiralise your roots raw for salads and slaws or make a vibrant purple beetroot hummus (beets and carrots are also great in juices and smoothies).

Root Vegetable FAQs

When is the best time to plant root vegetables in the UK?

Root vegetables can generally be planted either in spring for a late summer harvest or in autumn for a winter or spring harvest, depending on the variety.

What type of soil is best for growing root vegetables?

The best soil for root vegetables is a well draining, loose soil with plenty of compost or manure mixed in. Carrots need to be planted in a soil that’s more on the sandy side.

How much sunlight do root vegetable plants need?

Root vegetables prefer to be in a sunny spot with at least six to eight hours of direct sunlight per day, but they can also thrive in locations with a little light shade, particularly if this is in the afternoon.

How often should I water my root vegetable plants?

Root vegetables need to be well watered to develop properly, but avoid waterlogging as this can cause problems. Watering deeply once or twice a week is usually enough, or more in hot and dry weather.

How do I know when root vegetables are ready to harvest?

Every root vegetable variety is different, but generally you can tell they’re ready when you see their tops peeping through the soil or their leaves start to die back. Check our individual root veg pages for more information on each type.

Can I store root vegetables after harvesting?

Root vegetables tend to be good for storage purposes. They last longest when kept in a cool, dark place such as a fridge or garage, but check the individual variety for more information.

Are there any special considerations for growing root vegetables in containers or raised beds?

Root vegetables can be grown very successfully in raised beds or pots, as long as they’re deep enough - at least 45cm deep is best. Use a loose soil or compost and make sure whatever container you use has drainage holes in the bottom. Plants grown in pots will need more regular watering than those in the ground.

How do I fertilise root vegetable plants?

Root vegetables benefit from a soil enriched with compost or well rotted manure at planting time. You can also give them a boost every month or so during the growing season, by feeding them with a general purpose plant or vegetable food. For more growers’ tips, check out our guide to growing carrots.

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